DEEP CULINARY ROOTS

Our kitchen is composed of a few select chefs, each specializing in different crafts of Northern Chinese Cuisine. In his younger days, Peking Duck Chef Han trained with the top chefs in China. Now, he brings a lifetime of practice to Northern Cuisine.

MADE-TO-ORDER

As a proud Northern Chinese restaurant, we hand-make our baos, dumplings, and bread products, only after you have ordered them. This ensures the perfect chewiness, juiciness, and temperature. Nothing less!

FRESHEST INGREDIENTS

We prioritize maintaining a healthfully curated palate for our guests. By locally-sourcing our ingredients and working with local farmers, our culinary team can bring a true, traditional flavor consistently.